VEGANUARY SPECIAL + GIVEAWAY!! // We are SO excited to announce our January collab with East London’s Club Cultured, the guys who are bringing the best Tempeh in town to our tables.⁠ And look at how it tempts!⁠ ⁠

THE BOWL: [Drum roll] Introducing the atis x Club Cultured bowl feat. Gochujang Tempeh, baby spinach, rice, edamame, charred broccoli, seasonal slaw, smacked cucumber, crispy shallots + roasted cashew dressing.⁠ ⁠

ON TEMPEH: we were new to Tempeh ourselves, but we have become more and more obsessed with it as we’ve learned about its amazing nutritional qualities and uncovered the many creative ways you can cook with it. Over the month, we will be spreading the tempeh love by sharing more info on what Tempeh is, the benefits of fermented foods and some recipes for you to try at home. So keep tuned in.⁠ ⁠

THE GIVEAWAY: Get your first dose of Tempeh love by entering our very first 2021 giveaway!! ⁠Check out our instagram @atifoodldn for a chance to enter our joint giveaway. There will be TWO winners, one from our feed @atisfoodldn and one from the @clubcultured feed.

The prize:⁠ ⁠

– atis gift voucher for 4 atis x Club Cultured bowls⁠

– Raw Tempeh 1kg⁠

– Jar of Club’s own kimchi⁠

– atis organic cotton tote bag⁠

Competition runs from 3rd to 8th Jan 2021.

GOCHU TEMPTED MUCH?!⁠