Latest.

community, food waste, sustainability

POSTED: 16/10/20

WORLD FOOD DAY

WORLD FOOD DAY // This year #WorldFoodDay is all about working towards a more nourishing + sustainable food future as well as taking a moment to celebrate our #foodheroes - those that've produced, farmed, fished,…

Menu

POSTED: 21/05/20

CHICKPEA’D

GO ON, GET CHICKPEA’D // Big welcome to Chickpea’d - our latest bowl to join the line up.

updates

POSTED: 17/03/20

TAKE CARE

To our atis followers, As the impact of coronavirus (COVID-19) spreads, we want to take a moment to communicate the steps we are taking to help keep our communities safe.

community

POSTED: 22/02/20

ON WASTAGE

One the more difficult aspects of launching atis has been working out what is most important to the consumer and therefore where to devote the majority of one's time as a business owner; we knew…

charity

POSTED: 20/01/20

BLUE MONDAY

Blue Monday has had a mixed reception - some feel that it trivialises a serious subject and somehow demeans the suffering of a very material part of the population to 'feeling a bit low' mid…

updates

POSTED: 17/10/18

WHY WE CREATED ATIS

We created atis to reflect a modern approach to eating; to not only serve delicious food but to do it in a balanced, moderate way that didn’t lean too heavily on trends. Not only do…