Our food ethos is centred around balance and moderation. No gimmicks, fads or omissions of food groups, just thoughtful food put together by people who care. We are on a mission to get more people eating more plant-powered food. It’s better for our planet, better for our bodies and, most importantly, delicious! Increasingly, people are making the move towards a plant-powered lifestyle and we want to facilitate this transition. We believe the best way to do this is to give our customers flexibility — to offer a range of plant-powered options, with sustainably and ethically sourced chicken, eggs and cheese from suppliers we know and trust. We work alongside chefs to create innovative, nourishing produce-driven recipes that drive our mission forward; letting more people enjoy the benefits of a plant-powered lifestyle.